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  • Criterion II
  • 2.2 Catering to Student Diversity
  • Criterion I
    • 1.1 Curriculum Design and Development
      • 1.1.1
      • 1.1.2
      • 1.1.3
    • 1.2 Academic Flexibility
      • 1.2.1
      • 1.2.2
    • 1.3 Curriculum Enrichment
      • 1.3.1
      • 1.3.2
      • 1.3.3
      • 1.3.4
    • 1.4 Feedback System
      • 1.4.1
      • 1.4.2
  • Criterion II
    • 2.1 Student Enrolment and Profile
      • 2.1.1
      • 2.1.2
    • 2.2 Catering to Student Diversity
      • 2.2.1
      • 2.2.2
    • 2.3 Teaching - Learning Process
      • 2.3.1
      • 2.3.2
      • 2.3.3
    • 2.4 Teacher Profile and Quality
      • 2.4.1
      • 2.4.2
      • 2.4.3
      • 2.4.4
    • 2.5 Evaluation Process and Reforms
      • 2.5.1
      • 2.5.2
      • 2.5.3
      • 2.5.4
    • 2.6 Student Performance & Learning Outcomes
      • 2.6.1
      • 2.6.2
      • 2.6.3
    • 2.7 Student Satisfaction Survey
      • 2.7.1
  • Criterion III
    • 3.1 Promotion of Research and Facilities
      • 3.1.1
      • 3.1.2
      • 3.1.3
      • 3.1.4
      • 3.1.5
      • 3.1.6
    • 3.2 Resource Mobilization for Research
      • 3.2.1
      • 3.2.2
      • 3.2.3
    • 3.3 Innovation Ecosystem
      • 3.3.1
      • 3.3.2
      • 3.3.3
    • 3.4 Research Publications and Awards
      • 3.4.1
      • 3.4.2
      • 3.4.3
      • 3.4.4
      • 3.4.5
      • 3.4.6
      • 3.4.7
      • 3.4.8
      • 3.4.9
    • 3.5 Consultancy
      • 3.5.1
      • 3.5.2
    • 3.6 Extension Activities
      • 3.6.1
      • 3.6.2
      • 3.6.3
      • 3.6.4
    • 3.7 Collaboration
      • 3.7.1
      • 3.7.2
  • Criterion IV
    • 4.1 Physical Facilities
      • 4.1.1
      • 4.1.2
      • 4.1.3
      • 4.1.4
    • 4.2 Library as Learning Resouce
      • 4.2.1
      • 4.2.2
      • 4.2.3
      • 4.2.4
    • 4.3 IT Infrastructure
      • 4.3.1
      • 4.3.2
      • 4.3.3
      • 4.3.4
      • 4.3.5
    • 4.4 Maintenance of Campus Infrastructure
      • 4.4.1
      • 4.4.2
  • Criterion V
    • 5.1 Student Support
      • 5.1.1
      • 5.1.2
      • 5.1.3
      • 5.1.4
    • 5.2 Student Progression
      • 5.2.1
      • 5.2.2
      • 5.2.3
    • 5.3 Student Participation and Activities
      • 5.3.1
      • 5.3.2
      • 5.3.3
    • 5.4 Alumni Engagement
      • 5.4.1
      • 5.4.2
  • Criterion VI
    • 6.1 Institutional Vision and Leadership
      • 6.1.1
      • 6.1.2
    • 6.2 Strategy Development & Deployment
      • 6.2.1
      • 6.2.2
      • 6.2.3
    • 6.3 Faculty Empowerment Strategies
      • 6.3.1
      • 6.3.2
      • 6.3.3
      • 6.3.4
    • 6.4 Financial Management and Resource Mobilization
      • 6.4.1
      • 6.4.2
      • 6.4.3
      • 6.4.4
    • 6.5 Internal Quality Assurance Systems
      • 6.5.1
      • 6.5.2
      • 6.5.3
  • Criterion VII
    • 7.1 Institutional Values & Social Responsibilities
      • 7.1.1
      • 7.1.2
      • 7.1.3
      • 7.1.4
      • 7.1.5
      • 7.1.6
      • 7.1.7
      • 7.1.8
      • 7.1.9
      • 7.1.10
      • 7.1.11
    • 7.2 Best Practices
      • 7.2.1
    • 7.3 Institutional Distinctiveness
      • 7.3.1
Criterion 2.2 - Catering to Student Diversity
Key IndicatorMetric No.Description
Catering to Student Diversity2.2.1The institution assesses the learning levels of the students and organises special Programmes to cater to differential learning needs of the student
2.2.2Student - Full time teacher ratio (Data for the latest completed academic year)

Campus

22km Mile Stone, Mandawar,
Roorkee- Dehradun Highway (NH-73),
Roorkee-247667 (Uttarakhand) India

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